Foodandagriculturejournal.com

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foodandagriculturejournal.com

ABOUT IJFAEC JOURNAL. International Journal of Food and Agricultural Economics (IJFAEC, ISSN 2147-8988) is a quarterly, peer-reviewed, open access and scholarly international journal which aims to publish original research articles, empirical reports and theoretical reviews of research in the field of food and agricultural economics.

http://foodandagriculturejournal.com/

Journal of the Science of Food and Agriculture - Wiley

The cover image is based on the Research Article Study of the physical and chemical changes during the maturation of three cocoa clones, EET8, CCN51, and ICS60 by Andrés F Cubillos Bojacá et al., DOI: 10.1002/jsfa.9882. Cover image ©AGROSAVIA Images.

https://onlinelibrary.wiley.com/journal/10970010

WILLINGNESS TO TAKE AGRICULTURAL INSURANCE BY COCOA

This study examines willingness to take agricultural insurance by cocoa farmers in Nigeria. A three-stage sampling procedure was used to select 120 cocoa farm households and structured questionnaire was used to elicit data from the respondents. The data were analysed with descriptive statistics and probit regression model.

http://www.foodandagriculturejournal.com/97.pdf

Journal of Agriculture, Food Systems, and Community

Journal of Agriculture, Food Systems, and Community Development (ISSN 2152-0801) is an online international, peer-reviewed publication focused on the practice and applied research interests of agriculture and food systems development professionals and scholars.

https://www.foodsystemsjournal.org/index.php/fsj

Agriculture & Food, Open Access Journal — International

Editor in Chief Irfan Ozturk, Trakya Agricultural Research Institute, Turkey. Editorial Board Members Ahmed Zahran, Minia University, Egypt Beglarashvili Nazibrola, Institute of Hydrometeorology, Georgian Technical University, Georgia

https://www.scientific-publications.net/en/open-access-journals/agriculture-and-food/

Journal of Agricultural and Food Chemistry

Reviews. Review of the Sensory and Chemical Characteristics of Almond (Prunus dulcis) Flavor. Understanding almond flavor, in terms of both sensory aspects and chemistry, is essential for processors to maintain almond quality and to correctly identify acceptable or unacceptable product.

https://pubs.acs.org/journal/jafcau

Current Agriculture Research Journal - International

Current Agriculture Research Journal is an open access, peer reviewed, international research journal of agriculture science published with sole aim of rapid dissemination of scientific knowledge and to promote the cause for agriculture research.

https://www.agriculturejournal.org/

Agriculture and Natural Resources - Journal - Elsevier

Agriculture and Natural Resources is a peer reviewed international scientific journal which publishes papers in the categories of review articles, research articles and short communications and technical notes from all areas related to agriculture disciplines. It covers original, previously unpublished research regarding any theories and practices that are related to agricultural applications.

https://www.journals.elsevier.com/agriculture-and-natural-resources/

The International Journal of Sociology of Agriculture and Food

The International Journal of Sociology of Agriculture and Food (IJSAF) is the primary publication outlet for the Research Committee on Food and Agriculture (RC-40) of the International Sociological Association.

http://ijsaf.org/

Agriculture | An Open Access Journal from MDPI

Agriculture (ISSN 2077-0472; CODEN: ABSGFK) is an international, scientific peer-reviewed open access journal published monthly online by MDPI.. Open Access free for readers, with article processing charges (APC) paid by authors or their institutions.; High visibility: Indexed in the Science Citation Index Expanded (SCIE) - Web of Science and other databases.

https://www.mdpi.com/journal/agriculture

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