Himalayanwildfoodplants.com has Server used IP Address with Hostname in United States. Below listing website ranking, Similar Webs, Backlinks. This domain was first 2019-01-20 (0 years, 322 days) and hosted in Scottsdale United States, server ping response time 85 ms

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Website: Himalayanwildfoodplants.com
Hostname: ip-160-153-137-218.ip.secureserver.net
Region: AZ
City: Scottsdale
Postal Code: 85260
Latitude: 33.61190032959
Longitude: -111.89060211182
Area Code: 480
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Recent Activities – Himalayan Wild Food Plants

Tree plantation program with borders of girls hostel,members of Eco-club and student organisation.500 students actively involved in planting of 4000 species of Syzygium, Phyllanthus, Punica, Prunus and Quercus at and around newly constructed Helipad of District Mandi Himachal Pradesh.


About author – Himalayan Wild Food Plants

AREA OF RESEARCH: Ethnobotany and Biodiversity conservation with special focus on wild Food Plants. ACADEMIC QUALIFICATIONS: Ph. D from Department of Botany, Kumaun University Nanital, Uttarakhand (2014)


himalayanwildfoodplants.com - Whois Domain Lookup Database

himalayanwildfoodplants.com if you are wondering what is whois whois is simply read as who is and is a utility protocol that is used to gain any informatio


Diversity and Traditional Knowledge Concerning Wild Food

Diversity and Traditional Knowledge Concerning Wild Food Species in a Locally Managed Forest in Nepal Article in Agroforestry Systems 66(1):55-63 · January 2006 with 64 Reads How we measure 'reads'


Comparative studies on the nutritive and anti-nutritive

Comparative studies on the nutritive and anti-nutritive properties of fruits in selected Berberis species of West Himalaya, India


Taste of Nepal: May 2013

Homemade Yogurt (page 394 - Taste of Nepal c ookbook) or two 32 oz containers of ready-made yogurt, 1/8 teaspoon saffron threads, plus 8 to 10 saffron threads for garnish, 2 tablespoons milk, 1 cup of sugar or to taste, Seeds of 8 to 10 green cardamom pods, finely ground with a mortar and pestle, 1/2 cup raw pistachios, coarsely chopped.


WHO Monographs on Selected Medicinal Plants - Volume 3

vey on national policy and regulation of herbal medicines, of the 34 coun- .. Treatment of skin disorders such as ps


On the Origin and Domestication History of Barley (Hordeum

On the Origin and Domestication History of Barley (Hordeum vulgare) A. Badr,* K. Mu¨ller,† R. Scha¨fer-Pregl,† H. El Rabey,‡ S. Effgen,† H. H. Ibrahim,* C. Pozzi,† W. Rohde,† and F. Salamini† *Faculty of Science, Botany Department, Tanta University, Tanta, Egypt; †Max-Planck-Institut fu¨r Zu¨chtungsforschung, Cologne, Germany; and ‡Genetic Engineering and Biotechnology


On the Origin and Domestication History of Barley (Hordeum

Abstract. Remains of barley (Hordeum vulgare) grains found at archaeological sites in the Fertile Crescent indicate that about 10,000 years ago the crop was domesticated there from its wild relative Hordeum spontaneum.The domestication history of barley is revisited based on the assumptions that DNA markers effectively measure genetic distances and that wild populations are genetically


Taste of Nepal: Kaaphal or Kafal Fruit - काफल - (Bay-Berry)

Kafal is picked from a dozen-meter long wild trees during May and June. Kafal trees are found on hills of Nepal and Northern India, between the altitudes of one and two thousand meters above sea level.Kafal changes to reddish purple color ellipsoid-shape fruit at its maturity. In scientific journals, kafal is mostly called Myrica esculenta, but also referred as Myrica integrifolia and Myrica nagi.


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