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Region: CA
City: Mountain View
Postal Code: 94043
Latitude: 37.419200897217
Longitude: -122.05740356445
Area Code: 650
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Melbourne Gastronome   DA: 27 PA: 27 MOZ Rank: 54

  • MELBOURNE GASTRONOME A Melbournite in love with her city - mostly my take on Melbourne restaurants, cafes and bars, with the odd home-cooked meal and recipe thrown in View my complete profile
  • This map shows all Melbourne venues reviewed on Melbourne Gastronome (with links to reviews).

Melbourne Gastronome: My Nonna's Sugo   DA: 27 PA: 28 MOZ Rank: 56

  • MELBOURNE GASTRONOME A Melbournite in love with her city - mostly my take on Melbourne restaurants, cafes and bars, with the odd home-cooked meal and recipe thrown in View my complete profile
  • This map shows all Melbourne venues reviewed on Melbourne Gastronome (with links to reviews).

Melbourne Gastronome   DA: 33 PA: 33 MOZ Rank: 68

  • Sydney Gastronome: Porteño Porteño Porteño
  • 358 Cleveland St, Surry Hills ( map) (02) 9212 7766
  • It was a brilliantly sunny Sunday afternoon and I was in Surry Hills with the gorgeous Miss C, nearing the end of my somewhat hedonistic long weekend in Sydney
  • The smell of roasting meat was growing stronger

Melbourne Gastronome   DA: 24 PA: 23 MOZ Rank: 50

  • Melbourne Gastronome is a Melbourne food and restaurant review blog
  • The musings of a 29 year old Melbourne foodie gal in love with her city - mostly reviews of Melbourne restaurants, cafes and bars, with the odd home-cooked meal and recipe thrown in.

*Suburb: Richmond Melbourne Gastronome   DA: 33 PA: 26 MOZ Rank: 63

  • 90 Swan Street, Richmond ( map) 9428 6674
  • The Post Office Hotel is a pub located opposite the Corner Hotel, in that cute higgledy-piggledy Edwardian building that used to house Dizzy’s
  • It’s tiny and dimly-lit, but cosy on the inside and open for lunch and dinner seven days a …

Recipes Italy On My Mind   DA: 27 PA: 18 MOZ Rank: 50

  • The monthly Collingwood Children’s Farm Farmers Market fell on a gorgeous Spring day, the warmest day we’d had since last autumn

Italy – The South Italy On My Mind   DA: 27 PA: 40 MOZ Rank: 73

  • Masseria Mandrascate – Sicily’s beautiful and unspoilt centre
  • I was blown away by the beauty of Sicily’s centre – blocks of vivid green rolling hills like a painting by Cezanne and endless fields of wheat, vines and olive trees
  • It was lush, mountainous and sparsely populated
  • We saw few other cars as we drove down narrow roads

San Francisco Breakfast Challenge From An Australian   DA: 17 PA: 50 MOZ Rank: 74

  • Hey all, I'm in San Francisco (North Beach) for a month and a bit and, like many Australians, am a bit obsessed with breakfast/brunch
  • We have a huge/competitive brunch culture in Melbourne and the quality of the food is getting pretty outstanding, however, more than half the problem is knowing WHERE to go - If you were to go to 10 random places for breakfast in Melbourne it would …

Rich Lentil & Mushroom Soup From The Bean Cuisine   DA: 21 PA: 50 MOZ Rank: 79

  • Heat the oil and fry the onion, celery, one garlic clove for a few minutes then add the lentils, tomato, bay leaves, 6 cups of water
  • Bring to the boil then simmer for a full 45minutes
  • Next, fry the mushrooms, a bit of chilli and the garlic in …

Charles Whyte: Making An Entrance (painting Before And …   DA: 25 PA: 49 MOZ Rank: 83

  • Making an entrance (painting before and afters) Today I'd like to give you a little before and after of our entry hall
  • It feels so nice to put our little stamp on the house for us to enjoy each time we come home
  • The hall table has had a makeover too in my favourite shade of …

Claire Davie From Melbourne Gastronome Milk Bar   DA: 18 PA: 50 MOZ Rank: 78

  • The Melbourne food scene is one of our city’s finest drawcards
  • For Claire Davie, the writer behind the successful blog Melbourne Gastronome, blogging presents an opportunity to share her dining experiences around town and to contribute to a discussion of the food and restaurant scene that can be as divisive as it is engaging – it all depends on your personal foodie preference.


  • The 2011 Jagermeister Independent Music Awards was hosted in Melbourne this week at the Revolt warehouse in Kensington
  • The building was originally built in the 1800's and has kept its industrial interior design
  • Strung from the ceiling were hundreds of exposed light bulbs which made for a homely fairylit backyard party on Wednesday night.

Trying To Find A Bar With A Secret Entrance In The CBD   DA: 14 PA: 50 MOZ Rank: 76

  • Trying to find a bar with a secret entrance in the CBD
  • I was talking to a customer at my work the other night and they made an off the cuff remark about a bar in the CBD that has a secret entrance
  • They said you go into another "bistro" (they said this specifically) and there's a book case, and when you pull on a specific book it opens the

SUSHI BURGER Thegridwork   DA: 25 PA: 25 MOZ Rank: 63

  • Sushi Burger 167 Exhibition Street, Melbourne Ph: 9650 9877
  • This culinary delight is a little slice of heaven! Conveniently located beside The Elephant and Wheelbarrow pub on the corner of Bourke and Exhibition Streets in Melbourne’s CBD is J Sushi Burger – don’t blink or you’ll miss it!

Melbourne Gastronome Coffee North Of The Yarra   DA: 35 PA: 26 MOZ Rank: 75

  • The first comment was posted on a Melbourne Gastronome review of Seven Seeds
  • Given that it had a very active comment cultures, particularly on this post, I thought it would hopefully attract opposition
  • The comment was as follows: Over a week later, I have had no response.

CJWDT’10 – Culinary Blog Of Cosmopolitan Journeyer; 195   DA: 35 PA: 18 MOZ Rank: 68

  • It has been over 4 months(!!) since I left RM seafood
  • I traveled all over Europe and looked up my possible job everywhere I went
  • I did have actual job offers and possible job offers in Germany, Netherlands, Belgium, UK, Denmark and Finland, BUT unfortunately NOTHING was “right”.

The YouTube Phenomenon And Celebrity Culture Net   DA: 23 PA: 50 MOZ Rank: 89

  • Week 9: Argument A Burgess and Green argue that: ordinary people who become celebrities through their own creative efforts “remain within the system of celebrity, native to, and controlled by, the mass media” (Reader, page 269)
  • Discuss this argument giving an example of a YouTube video
  • It is a misconception that the Internet democratizes the…

Pumpkin Risotto With Ricotta Or Mascarpone Soupurban   DA: 21 PA: 50 MOZ Rank: 88

  • Chop the pumpkin into bite sized pieces and bake in the oven with the spices
  • Meanwhile, dice the onion and garlic and fry in olive oil
  • One softened add the rice and stir
  • Once the rice is slightly see-through then add the wine

Press — Mr Bitters   DA: 18 PA: 9 MOZ Rank: 45

Melbourne Gastronome Melbourne Cocktails Bottle Shop Concepts Drink Melbourne Australian Bartender

Blogs I Follow Never Too Sweet   DA: 32 PA: 16 MOZ Rank: 67

  • Nigella Lawson Official Website
  • Off The Spork Pig Pig’s Corner
  • The More Than Occasional Baker (Baking Addict) The Very Very Hungry

Petit Fours Heartsoul Desserts   DA: 31 PA: 17 MOZ Rank: 68

  • 24 x Opera cakes, decorated with chocolate
  • 24 x Iced Almond cake, decorated with 4 designs of buttercream or chocolate filigree
  • Posted in Baking Experiments, The Journey and tagged assessment, petit fours | Leave a comment

A Girl That Loves To Cook   DA: 26 PA: 26 MOZ Rank: 73

  • Combine couscous with the water and juice in a large heatproof bowl, cover, stand for about 5 minutes or until water is absorbed, fluffing with fork occassionaly
  • Heat oil in large saucepan; cook nuts, stirring, until lightly browned
  • Add garlic, onion and spices; cook, stirring, until onions soften.

Bunny Claire MelbourneGastronome Flickr Easter Bunny   DA: 17 PA: 24 MOZ Rank: 63

  • Jul 28, 2018 - Bunny | Claire MelbourneGastronome | Flickr
  • When autocomplete results are available use up and down arrows to review and enter to select.

Clare Burder Anna's Appetite   DA: 33 PA: 18 MOZ Rank: 74

  • Over four roughly two-hour sessions, Clare Burder, the bubbly brains behind this boozy enterprise, took our small class all the way from sauvignon blanc to sangiovese and then onwards to champagne, with a quick pit-stop at rosé, teaching us not only about winemaking, but about wine tasting, too
  • Tasting wine is different to drinking wine, as

A Sydney Foodie: The Top 10 Influential Cooking Books In   DA: 22 PA: 49 MOZ Rank: 95

  • Good living had an article on "the top 10 influential cooking books in australia" , and I have three of them
  • This is my odometerage The Cook's Companion, by Stephanie Alexander.
  • Probably my first proper recipe book purchase, about a year after it was first published I have had a few recipies not quite work out of this one
  • pancakes, and a friend didn't have much luck with the …

Hardware Societe Dining Nirvana   DA: 27 PA: 29 MOZ Rank: 81

Hardware Société 120 Hardware Street Melbourne VIC 3000 03 9078 5992 Open: Mon - Fri 7:30am - 4pm; Sat - Sun 8:30am - 4pm No website Before I even begin this post, I need to confess that I love Hardware Société - ever since Melbourne Gastronome posted …

Mauritian Food Mouth To Mouth   DA: 30 PA: 20 MOZ Rank: 76

  • Mauritian Cuisine defines what fusion cooking is all about
  • With African, French, Indian and Asian influences, the food is exciting, bold and fresh flavoured
  • The best food can be found at the many street stalls that bring life to dingy back alleys and bustling city roads, but also inside the homes of the local residents […]

Africa: A Traditional Ovambo Meal – Off The Spork   DA: 19 PA: 42 MOZ Rank: 88

  • December 3, 2007 Africa: A traditional Ovambo meal
  • One of the best experiences of our trip was in Swakopmund, Namibia
  • Swakop is a small city in northwestern Namibia and is located on the Atlantic coast.

Taste Buds Galore: Portello Rosso   DA: 28 PA: 28 MOZ Rank: 84

15 Warburton La Melbourne 3000 VIC Phone: (03) 9602 2273 Website: After seeing Claire's Portello Rosso review at Melbourne Gastronome, I just had to go.Especially to try out the chocolate pudding that she raved about! Upon arrival, I can already sense that I'm going to like this place.

D.O.C. Pizza & Mozzarella Bar Monschable Melbourne   DA: 33 PA: 39 MOZ Rank: 21

  • The favourite of the night; however, has to be the San Daniele ($23.40) with tomato, mozzarella and prosciutto
  • Such a simple pizza with such rich flavour from all 3 toppers
  • It stays true to Italian form, nothing complicated, just exceptionally good ingredients which speak for themselves
  • If that was all, you’d be mistaken.

Twice Marinated BBQ Quail AUD15   DA: 14 PA: 25 MOZ Rank: 69

  • The servings may look microscopic but their flavours pack a punch! We start with a hummus that's smoky and nutty from the tahini with a nice acidic tang from the dusting of sumac
  • Julia thought the garlic was a bit heavy handed, but it was just fine for me :) Also nice and smoky was the smoked eggplant salad with basil and sweet roasted peppers.

Claire (mutemonkey) – Profile Pinterest   DA: 17 PA: 12 MOZ Rank: 60

Claire | Writer of food blog Melbourne Gastronome, law-talking person, lapsed oenology student and linguist.

International Food Porn Mangechester   DA: 26 PA: 38 MOZ Rank: 96

Everytime I travel somewhere I come back meaning to immediately do a post showcasing the fine foods I have sampled, however I've never got around to it so here is a roundup of some of my food highlights of 2012:

Claire (mutemonkey) – Profile Pinterest   DA: 20 PA: 12 MOZ Rank: 65

  • ·@mutemonkey·
  • Writer of food blog Melbourne Gastronome, law-talking person, lapsed oenology student and linguist

Poached Eggs With Middle Eastern Chickpea Bake   DA: 14 PA: 25 MOZ Rank: 73

  • Free Range Poached Eggs with Middle Eastern Chickpea Bake Topped with Meredith marinated goats fetta, a herb abd shallot salad and served with avocado, lemon and multigrain sourdough toast Melbourne's best poached eggs, declared thebreakfastblog
  • I concur :) Would be even better with baked beans! --- An unassuming cafe, a lone shop in the middle of inner-surburbia

A Sydney Foodie: Recipe: Low GI Congee (Jook)   DA: 22 PA: 39 MOZ Rank: 96

  • Make up 1 1/2 cups using part or all of the following: quinoa
  • 3-4 dried shittake chinese mushrooms
  • stock cube (optional, for flavour
  • Sorry - my stock-making skills are not up to scratch)
  • Enough water to cover this 3 times.

Banana Pudding Heartsoul Desserts   DA: 31 PA: 20 MOZ Rank: 87

  • We made hot desserts, and presented it
  • Choc Banana pudding, Choc springroll and Apple strudel roll
  • Posted in Baking Experiments, The Journey and tagged banana pudding, choc spring roll, coffee soil, isomalt | Leave a comment

Mango And Pumpkin Just Another Weblog   DA: 26 PA: 26 MOZ Rank: 89

  • Welcome to the new and exciting blog Mango and Pumpkin
  • This is a ‘foodies’ blog that shares recipes, restaurant reviews (primarily Melbourne, Australia) and the love of food
  • I am no chef extraordinaire but a young 21 year old learning how to cook.

Cabbage Salad With Peanut Sesame Dressing Blog Easy As   DA: 28 PA: 48 MOZ Rank: 12

melbourne gastronome (1) MIFF (16) monday melbourne roundup (158) nigella (2) ottolenghi (8) pasta (11) pastry (10) qanda (6) quick meals (15) raw (14) recipes (131) salads (16) snacks (21) soup (9) soy free (57) soy surcharge (1) starters (18) stew (1) tofu (17) warm weather (15)

Greedy Gourmand: Cherry Coconut Porridge   DA: 27 PA: 37 MOZ Rank: 11

  • Combine oats, chia, coconut milk, cacao and stevia in a saucepan
  • Bring to a boil over medium heat and then simmer over lower heat until oats are cooked
  • Pour into a bowl and top with coconut shavings, cherries, dark chocolate shavings and maple syrup to taste.

Dinner By Heston (London, UK) Anna's Appetite   DA: 33 PA: 39 MOZ Rank: 10

  • Dinner By Heston Mandarin Oriental Hyde Park, 66 Knightsbridge, London
  • Pellegrino’s World’s 50 Best Restaurants 2014 list: No
  • Inside the swanky Mandarin Oriental hotel in affluent Knightsbridge, Dinner by Heston is Blumenthal’s latest restaurant, and his first outside of Bray.

Footscray Food Blog: Ebi Fine Food   DA: 30 PA: 27 MOZ Rank: 98

The bento ("Today's taste of everything good") had juicy, fruity meatballs, a vegetarian takoyaki or octopus ball, decent-enough tonkatsu and panko-crumbed prawn, on rice sprinkled with a delicious seaweed & bonito topping.The standout was the pickled vegetable salad - ultra-crispy chunks of daikon radish, celery, cucumber and carrot, sweet with a vinegar tang.

A Girl That Loves To Cook: Over The Top Organisation   DA: 26 PA: 35 MOZ Rank: 8

  • I guess one may say that I am a little over the top with a few things in my life, and food presentation is one of them
  • I need to be organised when preparing my ingredients, to the point that sometimes the ingredients look more presentable then the finished product! I guess I'm more at ease, relaxed with my cooking

Footscray Food Blog: South American Bakery   DA: 30 PA: 35 MOZ Rank: 7

  • 76 Warwick Road, Sunshine North
  • Hours: Tues-Sat 8am-6pm, Sun 8am-2pm
  • Footscrayfoodblog reviews - Google My Maps
  • View Footscrayfoodblog reviews in a larger map.

My Melbourne Forsan Et Haec Olim Meminisse Iuvabit   DA: 18 PA: 14 MOZ Rank: 76

  • Foreword Since arriving in Melbourne in the Summer of 2007, I've tried to take in as much of the city as possible
  • Melbourne much like many of the other world's modern cities has something for everyone
  • Though for the visitor/traveller, one may not have the luxury of misses
  • Every place in a short trip here…

Ye Ba MSG: The Melbourne Social Guide   DA: 20 PA: 11 MOZ Rank: 76

  • Main Course: Beggars Chicken stuffed and marinated with shrimps, pork, shitake mushrooms, ham, spring onion and carrots, wrapped in lotus leaves and clay
  • Dessert: Sweet “Ye Ba” with creamy custard encased in sticky rice and steamed in a banana leaf
  • We arrived at David’s, located in Cecil Place, just

Australian Food Blogs The Last Appetite   DA: 16 PA: 23 MOZ Rank: 85

  • Following is my list of every food blog in Australia, at least, every one that I have come across
  • If your blog about food happens to be missing, has been placed in the wrong Australian state, or you happen to come across a dead link to a blog, then …

Claire Davie The Guardian   DA: 19 PA: 21 MOZ Rank: 87

  • Claire Davie has been writing the food blog Melbourne Gastronome since 2007
  • She works full time in the legal profession and dabbles in occasional freelance food writing and reviewing.

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