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Home | Vianney Massot Restaurant

(7 day ago) Vianney Massot Restaurant. Restaurant Vianney Massot Menu Team Contact Press. Restaurant Vianney Massot Menu Team Contact Press. A member of the Ebb & Flow group. Welcome to Vianney Massot Restaurant. Winter menu available until 19th March. Reserve Now. A member of the Ebb

DA: 17 PA: 17 MOZ Rank: 18

Vianney Massot Restaurant, Singapore - Singapore River

(3 day ago) Taking inspiration from Executive Chef Vianney Massot's rich culinary experiences, the restaurant is an expression of the chef's creativity and know-how, presented as though dining within the comforts of Vianneys own abode. Upon entering the elegant 20-seater, gourmands will receive a warm welcome by the chef before getting whisked away on an

DA: 22 PA: 50 MOZ Rank: 50

5 Reasons To Visit Vianney Massot Restaurant | Tatler

(2 day ago) After taking over one-starred Bacchanalia last October, French chef Vianney Massot has revamped a number of things. The interiors, with a monochromatic theme, are reminiscent of a few L’Atelier de Joël Robuchon restaurants around the world, and the menu is now expectedly French.

DA: 17 PA: 22 MOZ Rank: 39

Chef Spotlight: Vianney Massot Of Vianney Massot Restaurant

(6 day ago) (Credit: Bacchanalia By Vianney Massot) Decor aside, some dishes resemble Robuchon’s style. Most striking is the foie gras symphony amuse bouche, which has evenly spaced and geometric dots of corn puree topped with parsley drops on a delicate layer of duck consomme jelly beneath a bed of foie gras. The dish is a riff on Robuchon’s rendition

DA: 18 PA: 50 MOZ Rank: 84

Bacchanalia by Vianney Massot - The Minute List

(1 month ago) Bacchanalia by Vianney Massot. 1 Michelin Star. Step into the brand-new 24-seater Bacchanalia by Vianney Massot, and be greeted by the chic monochrome interiors accented with luxurious touches of gold. A key feature is the open kitchen concept, where diners will be greeted personally by the chefs upon entering the restaurant.

DA: 21 PA: 19 MOZ Rank: 40

Bacchanalia: French Cuisine With A New Asian Twist By Chef

(24 day ago) Now, taking the reins at its newly renovated premises at Hong Kong Street is 27-year-old French chef Vianney Massot, who not only brings to the table an entirely new French menu, but had also the experience of having run the now-defunct two Michelin-starred L’Atelier de Joel Robuchon.. Walking into the brand new 24-seater Bacchanalia almost feels accidental, as if I walked through the back

DA: 11 PA: 50 MOZ Rank: 63

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