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Daniele Prosciutto Charcuterie Sopressata Salame Pancetta

Daniele is hand-making some of the finest charcuterie in the world including Del Duca Brand prosciutto, sopressata, salame, pancetta, mortadella and capocollo


Private equity firm purchases R.I. meat producer Daniele

Burrillville artisan meat producer Daniele Inc. has been sold to Entrepreneurial Equity Partners, a Chicago-based private equity firm that invests in the food industry. The founding Dukcevich


Daniele, Inc. - Home | Facebook

Daniele, Inc. - 105 Davis Dr, Pascoag, RI, Pascoag, Rhode Island 02859 - Rated 4.5 based on 53 Reviews "This stuff is outstanding, it doesn't get any


Daniele Foods Invests $50 Million To Double Its Production

Daniele Foods, a producer of finely cured Italian meats, is investing $50 million on a new 300,000-square-foot facility in Burrillville, Rhode Island, that will double its production capabilities and expand its existing workforce.


Meats — Aquidneck Meat & Provisions

Meats Cheese Pantry Holiday Menu Prosciutto san Danielle Iberico Salami Iberico Chorizo Pancetta Capicola. Back to Top. 401-846-8880. Aquidneck Meat & Provisions 800 Aquidneck Avenue • Middletown, Rhode Island Phone: (401) 846-8880 • Fax: (401) 846-4086


Daniele, Inc. - Wikipedia

Daniele, Inc., is a maker of Italian style specialty foods such as prosciutto, salame, pancetta, capocollo and sopressata.The company was founded in Pascoag, Rhode Island, by Italian immigrant Vlado Dukcevich in 1976.Daniele, Inc. products are sold throughout the United States, as well as foreign markets including Canada, Mexico, China, Japan, South Korea and Colombia


Daniele, Inc. | LinkedIn

Learn about working at Daniele, Inc.. Join LinkedIn today for free. See who you know at Daniele, Inc., leverage your professional network, and get hired.


Business Directory of Rhode Island. Daniele, Inc.

US Business Directory. State: Rhode Island. Businesses starting with DA. Page 70.


Front Page – Blackbird Farm

Welcome to Blackbird Farm . We humanely raise antibiotic-free, no-added-hormones, pasture-fed, 100% Black Angus cattle and 100% pedigreed American Heritage Berkshire pigs on our farm in Smithfield, Rhode Island. Our meats are served in some of the best restaurants in New England and sold through our Farm Stand.


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