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Simple Recipe to Make Homemade Pepperoni

Use this easy-to-follow recipe to make pepperoni from scratch. Like anyone who loves pepperoni pizza or the flavorful taste of pepperoni in their salads or sandwiches, you may be curious about how this sausage is made.

https://www.thespruceeats.com/homemade-pepperoni-recipe-1808542

Untruth in Labeling: The Problem of "Uncured" Meats | San

Untruth in Labeling: The Problem of "Uncured" Meats. 1 0. By Ian Pike, April 11, 2012. have started turning up in grocery and specialty stores with the qualifier "uncured" attached to the

https://www.sandiegoreader.com/weblogs/feast/2012/apr/11/untruth-in-labeling-the-problem-of-uncured-meats/

Homemade Pepperoni Recipe | Little House Big Alaska

Uncured Pepperoni for Whole30 or Paleo Pepperoni. This is an Uncured pepperoni, no pink salts, no preservatives of any kind, so you know you should store it in the refrigerator or freezer and just pull out what you need. If you are on Whole30 simply leave out the sugar or honey, it will change the taste, BUT it will still be awesome.

https://littlehousebigalaska.com/2015/03/homemade-pepperoni-recipe-preservative.html

dragonfly in the kitchen: Making homemade pepperoni

Making homemade pepperoni As promised in my Sweet Potato Pizza Crust entry, here is the information about how I make my own pepperoni. If you wonder why I make my own, I have a couple excellent reasons.

http://www.dragonflyinthekitchen.com/2010/10/making-homemade-pepperoni.html

Cured vs uncured meat: Is this a don’t do it or die

Zooming back from the cured vs uncured meat category, we see a broader category of “processed” meats, which includes meats that are smoked, cured, salted (or cured naturally) and fermented. This includes bacon, ham, pastrami, salami, pepperoni, hot dogs and some sausages and hamburgers if they have been preserved with salt or chemical

http://digestedbook.com/healthier-eaters-digest/cured-vs-uncured-meat/

How to Make Pepperoni - Spicy and Aromatic homemade

Print How to Make Pepperoni - Spicy and Aromatic homemade Pepperoni Author: Whats4Chow Recipe type: Sausage / Curing meat Cuisine: Italian Serves: 7 Pepperoni is an all-time favorite. This cured and fermented sausage is absolutely loaded with flavor and aroma. Ingredients 2kg Pork butt (fat included) 1kg Beef chuck (fat included) 80g Prague powder #2 10ml Sugar 20ml…

https://whats4chow.com/2016/12/01/how-to-make-pepperoni-spicy-and-aromatic-homemade-pepperoni/

Unlocking the Mysteries of Cured vs. Uncured Meat

The rise in popularity of uncured meats may have more to do with marketing and perception than fact. Just the word, “uncured” infers the idea of not being treated – as if being “cured” infuses something unwanted and perhaps harmful into your meats. More and more, you can find both uncured and cured bacon and other meat products.

http://liguriafoods.com/unlocking-the-mysteries-of-cured-vs-uncured-meat/

Differences in Cured & Uncured Meats | eHow

Cured meats can easily be distinguished from uncured meats by their texture, color and aroma. The salting process leaves the muscle fibers slightly denser than before, as proteins in the meat contract. This is why ham's texture is distinctly different from the texture of a pork roast, even when the two cuts come from the same part of the animal.

https://www.ehow.com/info_8276025_differences-cured-uncured-meats.html

NATURAL CHOICE® Uncured Pepperoni, All Natural, 16 slices

Sliced All Natural Uncured Pepperoni, 16 Slices Per Ounce. This all natural uncured pepperoni is made from select pork and beef cuts and mixed with carefully sourced spices. This 1.75 inch diameter sliced product is an ideal "better-for-you" option when it comes to pepperoni. No artificial ingredients. No added nitrates or nitrites.

https://www.hormelfoodservice.com/products/hormel-natural-choice-uncured-pepperoni-16-sloz-10-lb/

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