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International Journal of Food Science & Technology - Wiley

(3 day ago) Read the Virtual Issue curated by Professor Charles Brennan focusing on the Globalisation of Food Science and Technology. Call for Papers We are pleased to announce a Call for Papers for a number of upcoming Special Issues.

https://ifst.onlinelibrary.wiley.com/journal/13652621

DA: 28 PA: 17 MOZ Rank: 45

International Journal of Food Science & Technology

(2 day ago) Overview. Aims and Scope. The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST.This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes.

https://ifst.onlinelibrary.wiley.com/hub/journal/13652621/homepage/productinformation.html

DA: 28 PA: 50 MOZ Rank: 82

International Journal of Food Science & Technology

(3 day ago) The International Journal of Food Science and Technology aims to foster inclusive science that reflects the disciplinary, human, and geographic diversity of the food science community. We recognize that many groups are under-represented in research, and we are committed to increasing diversity and inclusion in research and publishing from

https://ifst.onlinelibrary.wiley.com/hub/journal/13652621/homepage/forauthors.html

DA: 28 PA: 46 MOZ Rank: 74

Food Science and Technology International: SAGE Journals

(6 day ago) Food Science and Technology International (FSTI) shares knowledge from leading researchers of food science and technology. Covers food processing and engineering, food safety and preservation, food biotechnology, and physical, chemical and sensory properties of foods. This journal is a member of the Committee on Publication Ethics (COPE).

https://journals.sagepub.com/home/fst

DA: 20 PA: 9 MOZ Rank: 29

International Journal of Food Science & Technology: Vol 55

(4 day ago) The morphological structure of potato starch‐based biodegradable (PSBB) films with virgin coconut oil (VCO). Increasing VCO concentrations caused a rise in the light transmittance of the films from 2.13 to 4.79 mm −1 and a decrease in water vapour transmittance from 6.77 to 2.12 (10 −5 GPa −1 h −1 m −1).Scanning electron microscopy showed that the surface of the film became

https://ifst.onlinelibrary.wiley.com/toc/13652621/2020/55/1

DA: 28 PA: 23 MOZ Rank: 51

International Journal of Food Science & Technology | IFST

(2 day ago) International Journal of Food Science & Technology IJFST's purpose is to promote new knowledge and techniques in the food sciences and particularly to serve the industrial and research communities by providing high quality refereed original papers in food science and technology.

https://www.ifst.org/our-resources/publications/international-journal-food-science-and-technology

DA: 12 PA: 50 MOZ Rank: 89

International Journal of Food Science and Technology

(3 day ago) The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve

https://www.scimagojr.com/journalsearch.php?q=20115&tip=sid

DA: 17 PA: 18 MOZ Rank: 35

International Journal of Food Science & Technology: List

(2 day ago) International Journal of Food Science & Technology; Journal of Food Processing and Preservation ; Food Science and Technology ; Books. Food and Drink – Good Manufacturing Practice 2020 - Volume 55, International Journal of Food Science & Technology. Volume 55, Issue 10. Pages: i-iv, 3227-3360. October 2020. Volume 55, Issue 9. Pages: i-iv

https://ifst.onlinelibrary.wiley.com/loi/13652621

DA: 28 PA: 13 MOZ Rank: 41

International Journal of Food Science | Hindawi

(2 day ago) International Journal of Food Science publishes research in all areas of food science. It is a multidisciplinary journal and includes research on enhancing shelf life, food deterioration, food engineering, food handling, food processing and similar.

https://www.hindawi.com/journals/ijfs/

DA: 15 PA: 15 MOZ Rank: 30

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