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International Journal of Food Science & Technology - Wiley

Call for Papers. We are pleased to announce a Call for Papers for a number of upcoming Special Issues. Please click below to find out more. Special Issue: Consumers have their say: assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding Special Issue: Recent advances in meat products quality & safety improvement and assurance

https://onlinelibrary.wiley.com/journal/13652621

International Journal of Food Science & Technology: List

Volume 54, Issue 6 Special Issue: Bio‐accessibility and bio‐availability of food derived bioactive peptides

https://onlinelibrary.wiley.com/loi/13652621

Overview - International Journal of Food Science

Overview Aims and Scope. The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST.This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes.

https://onlinelibrary.wiley.com/page/journal/13652621/homepage/productinformation.html

Food Science and Technology International: SAGE Journals

Food Science and Technology International (FSTI) shares knowledge from leading researchers of food science and technology. Covers food processing and engineering, food safety and preservation, food biotechnology, and physical, chemical and sensory properties of foods. This journal is a member of the Committee on Publication Ethics (COPE).

https://journals.sagepub.com/home/fst

International Journal of Food Science & Technology | IFST

IJFST's purpose is to promote new knowledge and techniques in the food sciences and particularly to serve the industrial and research communities by providing high quality refereed original papers in food science and technology. Both technical and research papers will be considered for publication. It also publishes book reviews of potential interest to readers.

https://www.ifst.org/our-resources/publications/international-journal-food-science-and-technology

International Journal of Food Science & Technology

Department of Food Science and Technology, Guru Nanak Dev University, India . Christopher Smith Manchester Food Research Centre, Manchester Metropolitan University, UK. Peter Sopade Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Australia. Surendranath Suman

https://onlinelibrary.wiley.com/page/journal/13652621/homepage/editorialboard.html

International Journal of Food Science & Technology

The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST.This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes.

https://www.wiley.com/en-us/International Journal of Food Science & Technology-p-9780JRNL60855

International Journal of Food Science— An Open Access Journal

International Journal of Food Science is a peer-reviewed, Open Access journal that publishes research and review articles in all areas of food science. As a multidisciplinary journal, articles discussing all aspects of food science will be considered, including, but not limited to: enhancing shelf life, food deterioration, food engineering, food handling, food processing, food quality, food

https://www.hindawi.com/journals/ijfs/

Journal of Food Science and Technology | Home

The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products.

https://www.springer.com/journal/13197

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