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Latitude: 37.750999450684
Longitude: -97.821998596191
Area Code: 0
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Found 49 Websites with content related to this domain, It is result after search with search engine


  • about seattle food geek Scott Heimendinger is a culinary technologist and entrepreneur
  • He is the Technical Director at Modernist Cuisine , a culinary research lab and publisher of the world’s most acclaimed books on the science of cooking.

@seattlefoodgeek Is On Instagram • 3,702 People Follow   DA: 17 PA: 17 MOZ Rank: 35

3,702 Followers, 547 Following, 1,242 Posts - See Instagram photos and videos from Scott Heimendinger (@seattlefoodgeek)

Seattle Food Geek, Seattle, WA (2020)   DA: 16 PA: 42 MOZ Rank: 60

  • Seen yesterday driving through Pioneer Square
  • Up and down First Ave businesses are boarded up
  • But many have been painted over with vibrant, heart wrenching murals
  • These pieces of public art will tell a vivid story to future generations

SeattleGeek! (@seattlegeek) Is On Instagram   DA: 17 PA: 13 MOZ Rank: 33

41.2k Followers, 913 Following, 911 Posts - See Instagram photos and videos from SeattleGeek! (@seattlegeek)

Seattle Daily News Picnic Seattle   DA: 21 PA: 21 MOZ Rank: 46

Seattle Food Geek Pizza Seattle Airport B Gates Food A couple of years ago, while heading to the gate at the Seattle airport for my flight to Missoula, a chatty Transportation … seattle street food trucks Baked Potato Seattle Food Truck Every time he steps out onto his …

Seattle Food Geek- Deep Fried Egg Yolk   DA: 18 PA: 28 MOZ Rank: 51

  • 6 + 1 organic eggs; 1/3 cup flour; 1/2 tsp
  • sea salt; canola oil, for frying; 1/2 cup fine bread crumbs; 1 tsp

Scott From Seattle Food Geek Is Joining The MC Team   DA: 20 PA: 42 MOZ Rank: 68

  • Scott from Seattle Food Geek Is Joining the MC Team! MCDecember 21, 2011
  • Photo courtesy of Scott Heimendinger
  • I’m overjoyed to announce that, starting in January, I’ll be joining the Modernist Cuisine team full-time as the Business Development Manager and MC Evangelist!

Sites We Love: Seattle Food Geek   DA: 14 PA: 50 MOZ Rank: 71

  • Today’s site we love is Seattle Food Geek, where tech wizard Scott Heimendinger shares inventive ways to bring modernist techniques to …

Watch The ‘Seattle Food Geek’ Explain How The New Anova   DA: 13 PA: 50 MOZ Rank: 71

  • Watch the ‘Seattle Food Geek’ Explain How the New Anova Steam Oven Works
  • If you’re a sous vide or precision cooking nerd, chances are you’ve heard of Scott Heimendinger
  • Not only did Heimendinger basically invent the consumer sous vide circulator back in 2010 and eventually turn that invention into a company and a successful

Seattle Food Geek Pizza   DA: 21 PA: 25 MOZ Rank: 55

Seattle Airport B Gates Food A couple of years ago, while heading to the gate at the Seattle airport for my flight to Missoula, a chatty Transportation … Seattle Street Food Trucks Baked Potato Seattle Food Truck Every time he steps out onto his farm, he said, he remembers himself as a boy, leaping off a crowded pickup truck into

Seattle Restaurants, Food And Dining   DA: 15 PA: 15 MOZ Rank: 40

  • Seattle Food Geek Geeking out on cooking, restaurants and eating
  • Cook and Eat Get hungry over Lara's tasty photos and dee-lish recipies
  • Great selection of …

Homemade Cheetos Recipe   DA: 12 PA: 31 MOZ Rank: 54

  • ​A Seattle Food Geek Recipe for Making Your Own Beecher's Flagship Cheetos
  • Special equipment: coffee grinder, food processor, cookie press with 1/2 circular die, pastry bag with 1/2 round tip, or cookie gun

Seattle Food Geek's $199 Sous Vide Machine   DA: 17 PA: 50 MOZ Rank: 79

  • Scott Heimendinger) has launched a Kickstarter campaign to get his answer to an affordable, high-quality sous vide machine to market
  • His Sansaire sous vide immersion circulator (check out the video demo) is three years in the making.The Kickstarter went live this morning
  • Scott, whose day job is the Director of Applied Research at Modernist Cuisine, says his

Flavor Tripping On Miracle Fruit Tablets   DA: 18 PA: 50 MOZ Rank: 81

  • Seattle Food Geek; Flavor Tripping on Miracle Fruit Tablets
  • By scott_heimendinger on September 16, 2008 at 5:15 PM
  • Print; I first came across miracle fruit …

Scott Heimendinger Flickr   DA: 14 PA: 23 MOZ Rank: 51

Explore Scott Heimendinger's 57 photos on Flickr! This site uses cookies to improve your experience and to help show content that is more relevant to your interests.

Sansaire Sous Vide Circulator By Scott   DA: 19 PA: 50 MOZ Rank: 84

Scott Heimendinger is raising funds for Sansaire Sous Vide Circulator on Kickstarter! Sansaire: the world’s best-looking sous vide circulator.

2 March 2010: DIY Immersion Circulator (SeattleFoodGeek Mk   DA: 32 PA: 50 MOZ Rank: 98

  • Seattle Food Geek PID Controlled Immersion Circulator
  • This is a version of the Immersion Circulator described here
  • Per Scott’s thoughts, I have made the unit into a generic temperature control device
  • In addition to cooking Sous Vide, I will also try to use this to control temp on my Alton Brown Terra Cotta Flower Pot Smoker.

Sansaire Sous Vide Circulator   DA: 19 PA: 50 MOZ Rank: 86

  • Our favorite sous vide temperatures for cooking different foods, printed conveniently onto a kitchen towel.

Sous Vide Recipes Allrecipes   DA: 18 PA: 50 MOZ Rank: 86

  • Sous vide crispy carnitas are scrumptious, super juicy, caramelized, crispy, easy Mexican-style pulled pork made in a water bath overnight! Garnish with green onions, if desired

10 Best Mushroom Demi Glace Recipes Yummly   DA: 14 PA: 28 MOZ Rank: 61

  • Surf, Turf, and Dessert With Demi-Glace Sirloin, Shrimp Scampi, Sour Cream and Scallion Mashed Potatoes, Sautéed Asparagus, and Chocolate Mousse with Pomegranate Seeds Home Chef
  • shrimp, peppercorns, low fat milk, garlic cloves, asparagus, mint sprigs and 10 more.

10 Best Goose Egg Recipes Yummly   DA: 14 PA: 18 MOZ Rank: 52

  • Ham and Potato Swiss Cheese Fondue Eat Smarter
  • garlic, date, green grape, swiss cheese, apple, gruyère cheese and 9 more
  • champagne, stuffing, ground black pepper, goose, salt, lemon and 3 more.

Could Food Companies Cash In On NFTs   DA: 13 PA: 38 MOZ Rank: 72

  • Seattle Food Geek, Scott Heimendinger helped me bounce some NFT ideas around for this story
  • Sweden’s Grönska Raises $2.4M to Expand Its Vertical Farming Operation – The company grows leafy greens in a fully controlled vertical farming environment and also launched its GrowOff cultivation system, which

Butter Poached Salmon Recipe   DA: 15 PA: 34 MOZ Rank: 71

  • Dissolve the salt in the water and brine the salmon in the refrigerator for 30 minutes to 1 hour, depending on how thick it is
  • Move the salmon to a cutting board and pat dry with paper towels
  • While the salmon is brining, mix together the sour cream, horseradish and dill in a bowl.

Seattlefoodgeek : Seattle Food Geek   DA: 32 PA: 32 MOZ Rank: 87

  • is 1 decade 1 year old
  • It has a global traffic rank of #3,699,283 in the world
  • It is a domain having com extension
  • This website is estimated worth of $ 240.00 and have a daily income of around $ 1.00.

Scott Martin Heimendinger • Fresh Chalk   DA: 14 PA: 16 MOZ Rank: 54

  • Scott Martin Heimendinger recommended Antoine Toussant, Boeing Employees Credit Union (BECU), Jill Petrie, and more
  • "Yeah, it's an expensive knife
  • But it's gorgeous, it's powerful, and if you treat it well, it will last nearly forever

How To Make An Ultrasonic Absinthe Mist Cocktail On Vimeo   DA: 9 PA: 9 MOZ Rank: 43

Scott from shows you how to make an Absinthe Mist cocktail using an ultrasonic mist generator.

Episode 126: Scott Heimendinger, The Seattle Food Geek   DA: 15 PA: 30 MOZ Rank: 71

  • On today’s THE FOOD SEEN, Scott Heimendinger, aka The Seattle Food Geek, brings the schools of science and cooking together via Modernist Cuisine at Home, a cookbook that will change the way you think about food
  • For Scott, a scientific background (IBM, Microsoft) combined with the chance encounter of a slow-poached sous-vide egg at Maria Hines’ Tilth restaurant, emulsified his … Competitive Analysis, Marketing Mix   DA: 13 PA: 29 MOZ Rank: 69

What marketing strategies does Seattlefoodgeek use? Get traffic statistics, SEO keyword opportunities, audience insights, and competitive analytics for Seattlefoodgeek.

How Do You Recommend Storing Cooked Grains   DA: 10 PA: 50 MOZ Rank: 88

  • Fill it, press out the air, zip it up, press the contents flat, stack in the freezer like envelopes just waiting to dispense good dinners
  • Oh, and label and date with your favorite-colored Sharpie
  • And remember, just because it's frozen, doesn't mean it lasts forever ; ) …

Seattle Food Blog Chain: Scott Heimendinger Seattle Met   DA: 18 PA: 50 MOZ Rank: 97

  • Mini-review of the blog Seattle Food Geek combines high school chemistry class with sophisticated cooking and mouthwatering photos
  • Heimendinger frequently posts results of his whacky home experiments along with DIY tricks that—fair warning—require some dedication
  • See, for instance, Shrimp in Cocktail Leather.

Lightobject ETC-JLD612-A Dual Display PID Temperature   DA: 14 PA: 50 MOZ Rank: 94

  • Key Features of the JLD612 Temperature Controller
  • 3 mode of Auto-Turning with PID Algorithms Dual Display Setpoint and Current Fahrenheit (F) and Celsius(C) Individually programmable PID control parameters 7 Different Dual Output 0.1 degree resolution with pt-100 thermocouple

Sous-vide Explained WIRED   DA: 13 PA: 42 MOZ Rank: 86

Credit: Photo “Sous-vide Baby Top” byFotoosVanRobin, available under Creative Commons (CC BY-SA 2.0 license) Sous vide is a tricky one – but it can produce perfect medium rare steaks like no" Keyword Found Websites Listing   DA: 28 PA: 28 MOZ Rank: 88

  • DIY Sous Vide Heating Immersion
  • DA: 19 PA: 50 MOZ Rank: 70
  • DIY Sous Vide Heating Immersion Circulator for About $75; I’ve recently been fascinated by the idea of sous vide cooking – a method of slowly cooking vacu-sealed foods in a precisely controlled water bath to achieve the optimal doneness

Seattle Food Geek Archives   DA: 25 PA: 23 MOZ Rank: 81

  • It’s odd how strands of ones life come together
  • The other day Scott Heimendinger, the Seattle Food Geek, tweeted “Every time someone says ‘American cheese’ and they aren’t referring to the entire set of cheeses made in the US, I die a little inside.”
  • Really? Where’s that coming from? Scott has one of the most delightfully tweaky and geeky food blogs out there.

Let's Try It Out, Shall We   DA: 10 PA: 50 MOZ Rank: 94

  • SeattleFoodGeek September 16, 2010 Help, Help! I'm being repressed!! thirschfeld September 16, 2010 Oh yeah I remember that formula from my days at the Culinary Institute of the Round Table
  • If I remember right it makes 1 Holy Grail cup
  • Peter September 16, 2010 It's been a while since I've used a centrifuge to clarify duck stock but I'm pretty

Seattle Food Geek's Broiled Honey-Glazed Spiced Figs   DA: 16 PA: 50 MOZ Rank: 15

  • Desscription The first signs of Fall have arrived: the mornings are crisp and overcast, the slutty mannequins at the costume shop on Denny are dressed as pirates, and figs are plentiful and cheap
  • Fresh figs are one of the most versatile Fall fruits around, and also one of the most delicious
  • Baked, grilled, or, in this case, broiled, theyâ re kinda hard to screw up

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